Nourishing a Brighter Future
Westminster contracts with Flik Independent School Dining as the dining service provider for our students. All menu items are made from scratch with fresh and authentic ingredients and are prepared on campus in our state-of-the-art kitchen.
Flik offers appetizing and nutritious lunches and menu items including gourmet soups, a full salad bar, delicious entrees, pizzas, pasta and deli selections. Every day students have good, healthy, and diverse selections to choose from.
Westminster has two cafeterias, one that serves students in the Lower School, and a second one in Knox Hall that serves our Middle and Upper School students.
Chef Keith Boring
(706) 731-5260, ext. 2328
In addition to the designated lunch period each day, Middle and Upper School students can purchase snacks and beverages between 7 am and 3:30 pm in the cafeteria in Knox Hall.
Lower School students have a choice of two plan options, the Meal Plan or the Declining Balance Plan.
This meal plan Includes daily choice of soup, entree, starch, two vegetables, pasta with sauce, and choice of milk, juice, or water. Students may return for a second helping free of charge if they have finished their first helping.
To enroll in this lunch plan, fill out the form in the brochure below and return it to the Business office with a check made out to Flik. You can also mail your form to the school with your check, attn: Flik Dining 3067 Wheeler Road, Augusta, GA 30909.
|Full Year Plan (Pay only $725 if you sign up by August 8!)||$825|
Declining Balance Plan
Students in the Lower School have the option of enrolling in the Declining Balance Plan. This option allows for our youngest students to purchase lunch items a la carte. Students can purchase the following:
|Meal Deal (Includes one entrée, every side item that is offered, dessert (if there is one), milk, juice, or water cup||$5.50|
To enroll you must create and manage your account online at myschoolbucks.com. The minimum to open an account is $25. You must make sure in advance that there are sufficient funds in order for your child to purchase lunch. There are no cash sales, and we will not allow negative balances.
Please note: If you're opening an account for the first time, you must contact Keith Boring in advance to get an ID number for your child.
Middle & Upper School
All Middle and Upper School students have a choice of two plan options, the Yearly Meal Plan or the Declining Balance Plan.
Yearly Meal Plan
New for 2018-19, students now have the option of purchasing a Yearly Meal Plan. The meal plan includes 1 entree, 3 sides, 1 dessert, and a small drink every day during the school year when lunch is served. A declining balance account (see below) will need to be funded if additional purchases are made. The cost will be prorated for familiies who opt in anytime before the end of the first semester.
Cost: $1000 for a full year ( Pay only $900 if you sign up by Aug. 8)
Declining Balance Plan
The Declining Balance Plan is for students who may not want to eat lunch every day and want to purchase items a la carte. There are no limits on purchases, and your student's balance decreases as purchases are made, much like a debit card. It is recommended that families keep at least $30 per week in the account for students who want to each lunch daily.
Students can use their balance to purchase items at the below prices:
|Meal Deal (Entrée, 2 sides, regular drink)||$5.50||Side Salad||$3.00|
|Large Side/Fries||$2.00||Entrée Salad||$4.50|
|Regular Side||$1.50||Bottle Water||$1.60|
|Cheese Pizza Slice||$3.00||Premium Bottled Beverage||$2.25|
|Pepperoni Pizza Slice||$3.25||Yogurt Cup||$2.00|
|Homemade Cookies (2-pack)||$1.50||Fruit Cup||$1.75|
|Bag of Chips||$1.50||Milk Carton (1/2 pint)||$1.00|
|Rice Krispie Bar||$1.50||Fruit Smoothie||$3.25|
|Oreo Cookies||$1.50||Ice Cream Treats||$2.50|
|Homemade Scone||$2.00||Deli Sandwich||$4.00|
|Homemade Brownie||$2.00||Cereal Cup||$1.75|
|Whole Fruit||$1.25||Chicken Breakfast Biscuit||$2.50|
If you choose to enroll in this plan, open an account or manage your current account online at myschoolbucks.com. The minimum to open a declining balance account is $25. You must make sure you have sufficient funds in order to purchase lunch. There are no cash sales; and we will no longer allow negative balances.
If this is your first time enrolling in this plan, you must contact Keith Boring in advance before setting up an account to get an ID number for your son or daughter.
Deposit $200 or more by August 8 and receive $25 bonus bucks!
Educating our students about nutrition
Flik goes above and beyond by offering nutrition education programs that empower students to make healthy choices on a daily basis. By providing wholesome meals in conjunction with nutrition education, they are equpping our students with the tools to live a healthy life. Below are some of the featured programs for the 2018-19 school year:
S.E.E.D Program: Love Food, Not Waste!
The Sustainable Eating and Environmental Dining (S.E.E.D.) program was designed as our way of ensuring that we are engaging in positive practices that complement the Flik Independent School Dining's food and nutrition philosophy. The goal is to protect the environment and the ability for future generations to thrive. This year's S.E.E.D. program focus is Love Food, Not Waste. Through this program we will focus on many different ways the dining services staff can help the school and community live more sustainably.
Tastings is an opportunity for culinary experimentation and menu building, as well as for communication with students. Tastings are a great (and simple!) way to generate interest in the dining program by highlighting something special and to encourage students to try a small amount of a new healthy food or dish. The idea is that this exposure will lead to acceptance – and enjoyment! – of this food.
Our monthly Food Focus is a way of introducing culinary trends and traditions to your student. We’re sliding into the 2018 fall semester with #foodfocus sliders! Each month we will offer an assortment of #flikslides, perfectly sized variations of poultry, vegetarian and classic beef sliders!
Last year we went around the world. This year Traveling Flavors will be taking off on a road trip to give you some of the best All-American BBQ there is to offer! From Kansas City and the Carolinas to Memphis and Texas, we’ll be exploring the different variations of BBQ!
Healthy Foods Matter
Beans Matter and we will be #BeanDippin with a variety of dips and spreads that highlight a variety of beans to show that beans aren’t only healthy, they’re delicious!